Ingredients:
1 package fresh cranberries (12 ounces)
1 cup 100% juice - we typically use pomegranate blueberry juice
1/2 cup sugar
Directions:
- Rinse cranberries in cold water and remove any stems.
- In a medium pot combine cranberries, juice and sugar.
- Cook over medium-high heat, bringing mixture to a boil.
- Boil for about 5 minutes or until most of the berries have popped open, be sure to stir often.
- Carefully pour cranberry sauce in a bowl and set aside to cool.
- Cranberry sauce will naturally thicken as it cools.
- Serve once cool or store in refrigerator
*Carefully taste-test sauce as it boils. If you prefer a sweeter sauce, you can add additional sugar - either 1/4 or 1/2 cup.
**I typically double this recipe each time I make it.
**I typically double this recipe each time I make it.