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Lemon & Rosemary Chicken Wings

By Heather Williams January 3, 2019
Crispy chicken wings, lemon and rosemary, plus a little kick from crushed red pepper make for a perfect flavor combination! These wings are a great snack for game day or can be served as a meal with a garden salad. This recipe would also work well with a whole chicken.

Ingredients:
2 lbs. chicken wings, cut apart at joints, wing tips discarded
Juice of 2 lemons
2 tbsp. oil
10 sprigs rosemary
1 lemon, thinly sliced
1 tsp. crushed red pepper flakes
salt and pepper

Directions:
  1. In a large bowl, combine chicken wings, lemon juice and oil. Toss until evenly coated. Refrigerate for at least one hour.
  2. Preheat an oven to 425 degrees.
  3. Arrange the chicken wings on a baking sheet or roasting pan. Top wings with lemon slices, rosemary and season with crushed red pepper, salt and pepper.
  4. Bake until chicken meat is no longer pink and the skin is crispy - approximately 25 - 30 minutes.
  5. Serve hot.